Monthly Archives: May 2023

  1. Dishwasher Decoded: Exploring Commercial Types & Features

    In the fast-paced catering industry, having an efficient and reliable dishwasher is vital to ensure cleanliness, productivity, and customer satisfaction. 

    Understanding the different types and features is essential, with many options available. 

    This comprehensive guide will explore the various types of commercial dishwashers, unravel their unique features, and empower you to make an informed decision for your business.

    Undercounter Dishwashers Compact Powerhouses

    Read more »
  2. Tips for Proper Maintenance and Care of Ceramic Induction Plates

    As a caterer or professional chef, you understand the importance of keeping your equipment in top-notch condition to ensure optimal performance and longevity. 

    By following these simple yet effective maintenance practices, you can extend the lifespan of your ceramic induction plates and continue to deliver culinary excellence.

    Understanding Ceramic Induction Plates

    Read more »
  3. Elevate Buffets: Essential Soup Kettles & Rice Cookers

    Efficient food preparation and temperature control are paramount when hosting successful buffets and banquets. In catering equipment, two essential tools that contribute significantly to the smooth operation of such events are commercial rice cookers and soup kettles. 

    In this blog post, we will explore the indispensable role these tools play in ensuring the success of buffets and banquets and how they contribute to a seamless dining experience for your guests.

    Understanding the Commercial Rice Cooker: A Versatile Workhorse

    Read more »
  4. Maximising Space & Storage with Multi-functional Stainless Steel Benches

    When outfitting a commercial kitchen, one of the critical considerations is finding the right equipment that meets the demands of a busy food service establishment and maximises efficiency and space utilisation. 

    In this regard, commercial stainless steel benches emerge as a versatile solution that offers a sturdy and hygienic work surface and multi-functional benefits for optimal space management and storage. 

    This blog post will explore how these benches can help maximise space and storage in your commercial kitchen.

    Streamlined Workstation Organization 

    stainless steel bench

    An efficient organisation is the backbone of any

    Read more »
  5. Top 5 Factors to Consider When Buying a Commercial Freezer

    Commercial FreezerCommercial Freezer

    Choosing the ideal commercial freezer for your business is a crucial decision. Whether you own a restaurant, manage a grocery store, or operate any food-related establishment, finding a reliable and efficient freezer is essential for preserving and storing perishable items. 

    Unfortunately, with numerous options available in the market, it can be overwhelming to make the right choice. But fret not! In this blog post, we'll explore the top five factors to consider when purchasing a commercial freezers, ensuring you make an informed decision that suits your business requirements.

    Finding the Perfect Fit 

    When it comes to commercial freezers, size plays a

    Read more »
  6. Maintaining Hygiene in Your Commercial Kitchen: Expert Tips

    Cleaning KitchenCleaning Kitchen

    As the owner or manager of a commercial kitchen, you'll find the following information highly valuable. First, know how important it is to maintain the highest hygiene standards to ensure the safety of your customers and staff. 

    Keeping your commercial kitchen clean and safe requires regular maintenance of the equipment. Our blog post provides expert tips for maintaining your commercial kitchen's hygiene standards.

    Create a Cleaning Schedule

    One of the best ways to maintain hygiene standards in your commercial kitchen is to create a cleaning

    Read more »
  7. The Importance of Choosing the Right Oil for Your Deep Fryer

    Deep FryingDeep Frying

    Deep frying is a cooking technique that involves submerging food in hot oil to cook it quickly and give it a crispy exterior. This technique is commonly used in commercial kitchens, with deep fryers being a staple appliance in many restaurants and fast-food establishments. 

    However, not all oils are created equal regarding deep frying. This blog post will discuss the importance of choosing the right oil for your commercial deep fryer.

    Importance of Right Oil for Fryer

    The oil used in your commercial deep fryer can significantly impact your fried foods' flavor, texture, and overall quality. Using the wrong oil can result in

    Read more »
  8. Fryer Care 101: How Often to Clean Your Commercial Deep Fryer

    Deep FryerDeep Fryer

    Deep fryers are essential equipment in commercial kitchens, delivering fast and efficient cooking of a wide range of foods. From crispy and golden French fries to succulent and juicy chicken wings, deep fryers make it possible to create mouthwatering dishes that keep customers coming back for more. 

    However, with frequent use comes the need for proper maintenance, especially regular cleaning, to ensure the fryer operates smoothly and produces high-quality food consistently. In this blog post, we'll dive into the fundamentals of Fryer Care 101 and explore how often you should clean your commercial deep fryer to keep it running at its best.

    Why Is Cleaning Your Fryer Important?

    Read more »