From Novice to Chef: Rice Cooker Hacks You Need to Know

If you're a novice in the kitchen or a seasoned chef, one appliance- the commercial rice cooker- can make your cooking life much easier. Whether cooking for a family or running a professional kitchen, this versatile appliance can help you create perfect rice dishes every time. In this article, we'll take you from a rice cooking novice to a true chef with some essential rice cooker hacks.

Before we dive into the hacks, let's understand the basics. A commercial rice cooker is a kitchen workhorse. It's designed for high-volume cooking and ensures that your rice turns perfect every time. It comes in various sizes to suit your needs, whether you're cooking for a small family or a significant catering event.

The quality of your rice is crucial. Invest in good quality rice, which can significantly impact the final result. Basmati, jasmine, arborio, or sushi rice – your chosen type depends on your recipe.

Before you cook, always rinse the rice thoroughly. This helps remove excess starch, preventing it from becoming overly sticky. Use a fine-mesh strainer for this step.

Getting the water-to-rice ratio right is key. The general rule is 2:1, meaning two cups of water for one cup of rice. However, this may vary slightly depending on the type of rice and your specific rice cooker model.

Soaking your rice 15-30 minutes before cooking can help improve the texture and taste. It's an essential hack for achieving perfectly cooked rice.

Rice cookers are incredibly versatile. You can add various seasonings and flavours, such as broth, herbs, or even coconut milk, to the cooker to create exciting rice dishes.

Keep It Warm

Most rice cookers have a 'keep warm' function. Use this feature to keep your rice warm and ready to serve for an extended period.

Proper cleaning and maintenance are vital to ensure your rice cooker's longevity. Remove any stuck-on rice promptly, and regularly descale your cooker if necessary.

If you're in the catering business, your commercial rice cooker is a game-changer. You can prep large quantities of rice in advance, saving valuable time during events. Make sure you have multiple cookers if you're catering to a big crowd.

In conclusion, a commercial rice cooker is a versatile and essential tool for anyone, from novice to professional chefs. It can simplify the rice-cooking process and allow you to experiment with different flavours and dishes. To make the most of your cooking experience, contact Leading Catering Equipment. If you want to avail of their services, call or message them for all your catering equipment needs.