Monthly Archives: September 2022

Aside from a bain marie, a freezer is one of your kitchen's most hardworking pieces of catering equipment. It houses your ingredients, stocks and supplies. So when looking into a new freezer equipment, you should know the features you require. 

Here are some features to look for when shopping for a commercial freezer for your restaurant. Of course, make sure to cover the basics such as space requirements, budget, uses and capacity. 

Self-closing Doors

Your restaurant could get busy. You or your staff may forget to close your freezer’s doors - this is inevitable. Leaving a freezer's door open or ajar for a long period of time affects its cooling capacity and energy efficiency. Worse, a door left open will compromise your food's safety and quality. This is why you need a freezer unit that has self-closing doors. 

Many commercial refrigeration equipment features self-closing doors. They are designed with sealing gaskets with magnetic strips which pull the door close and seal it tightly back to the unit. 

Internal Lighting

Most

When it comes to professional kitchens, wok pans are something that almost all cooks and chefs have. In professional settings, wok are often paired with wok burners to optimise their use and lessen energy consumption. 

A Wok is a Versatile Piece of Kitchen Tool 

You can use it for nearly anything; from frying to roasting to searing, among others. With the right wok, you can do almost all sorts of dishes. 

It's easy to differentiate wok from other types of pans. Wok have deeper bottoms and higher sloping walls which are designed to make food tossing easier. 

The amazing thing about a wok's design is that you can use the bottom