Monthly Archives: May 2019

Ice machines (or ice makers) are your main dispensers for ice, which provides the makeup for your drinks. Ice makers are essential for any working bar, club, restaurant or pub to produce a cool and refreshing taste to your drinks, or to keep your stock cold and preserved within your commercial refrigeration units.

Like any other catering equipment there needs to be careful choice in what type of industrial ice maker or ice machine you choose for your kitchen, bar or restaurant.

Here we look at the different types of ice you can produce, positioning, quantity and general tips.

Display, decoration and presentation is one of the most important aspects when it comes to attracting business to your restaurant or café. Many establishments utilise creativity signage and graphics, interesting décor and furniture, booths and plenty of space, but most, if not all cafes and restaurants are bound to have a display unit seated near their store front.

A display unit helps in showcasing your range of meals, sides and ingredients, depending on what type of food you’re selling. Whether it’s a chilled or cake display in a café or bakery to highlight your pastries and desserts, a heated food display for hot meals and ingredients such as pastries and meat or a sandwich bar in a small health food store or cafe for wraps and sandwiches.