Monthly Archives: March 2019

  1. Deep Fryer Buying Guide

    Deep fryers can fry up a versatile range of meals and ingredients from mains to side dishes, appetizers and snacks. Their simple to use functions make it easy to operate both within a commercial kitchen or within the comfort of your own home.

    Interested? Then Leading Catering Equipment has you covered, we sell fryers from the best global catering equipment brands. Our fryers vary in both size and features, so it’s important to know which deep fryer is most suited to your kitchen.

    In this guide we look at deep fryers more closely, to help you make the right decision and select the most compatible one with full knowledge on the variety out there and the processes involved - whether you’re operating one within your restaurant, takeaway shop or home.

     

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  2. The Different Types of Commercial Washing Equipment for Commercial Kitchen

    Hygiene and cleanliness are one of the highest priorities when it comes to maintaining a commercial kitchen. Creating meals, pouring beverages, cooking and cleaning can be become a very messy process. It can cause bacteria to surface, as well as stains, marks and odours, so it becomes obvious that certain hygienic standards need to be met to ensure you’re delivering the best service possible within the safest environment for both your staff and customers.

    At Leading Catering Equipment we offer a huge variety of commercial dishwashers and washing equipment to make sure this standard can be easily met within your own establishment, whether that’s a restaurant, café, bar, club or corner store. Here are some of the pieces of catering equipment and appliances you should consider for your business…

     

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  3. The History and Effectiveness of Bain Marie

    A bain marie, or double boiler, is a French term for “a piece of equipment used to keep materials warm over a period of time,” which is exactly what the bain marie cabinets do. A type of ‘heated bath’ or piece of equipment that can gradually heat or maintain temperature for food for cooking purposes, it can also be used within a variety of different scenarios unrelated to cooking.

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