POS Terminal

From point-of-sales systems and table-management software to wireless headsets and silent pagers, technology has become fundamental to the restaurant and hospitality industry.

Walk in the door at Kinkead’s, an award-winning restaurant on Pennsylvania Avenue in northwest Washington DC, and you will quickly understand the importance of technology to the food service bottom line. The restaurant, spread out over three floors, is a technology-enhanced operation.

"When guests first walk in the restaurant, they are greeted by the host, who calls upstairs on one of the 18 extensions we have in place," says Mimi Schneider, general manager of the operation. Guests are then greeted by a manager on the second floor, who seats t

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