Blog

  1. We have just Launched LD-X Commercial Refrigeration Series

    We have just launched a new commercial refrigeration series: LD-X.

     

    The innovative LD-X range is a brand-new series, from Leading Catering, based on performance, efficiency and the environment. This exclusive series is made up of an elite group of eco-friendly commercial refrigeration products that use the latest features in modern day cooling and freezing.

    LD-X Commercial Refrigeration Series

    This series is our first collection of professionally

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  2. Five must have Food Preparation Equipment for Caterers and Restaurant Kitchen

    Food preparation equipment is one of the several types of tools used in the kitchen. These are the equipment that is used to formulate, cook, package, and store food. They are mostly used in a large restaurant kitchen or by those in the catering business to ease food preparation and also to increase the lifespan of meals and consumables, in general, be it liquid or solid.

    There are so many machines and tools that fall into this section. Among are mixers, meat tenderizers, slicers, blenders, whisk, meat marinator, and others. The list is so much and unending but it doesn't mean you have to purchase all for your business. Although they have their special purpose and benefits, not all are compulsory for your business. Even at the early stage of your business, you can still make do with four to five of them and begin to purchase more as the business expands.

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  3. Autumn Promotion 2020 - Kingo Clearance

    Leading Autumn Promotion - Kingo Clearance

    Autumn Promotion 2020 - Kingo Clearance

    45% OFF everything!

    For superb, magnificent and perfect buffet equipment, check out our Kingo Clearance here.

     

    Valid: 2nd March - 31st May 2020

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  4. Choosing the Right Commercial Freezer

    Everybody in the food business knows the importance of refrigeration. Caterers and restaurateurs cannot run their business successfully without the use of a refrigerating system. The refrigerator is that which helps a caterer to preserve the quality of their perishable items and it is also the entity behind the cold drinks served in the restaurants. One cannot imagine what these businesses would be without the refrigerator. Maybe they would be running at loss or probably having frequent lawsuits for serving the public with unhygienic meals.

     

    Choosing

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  5. Top tips for buying stainless steel benches

    A kitchen bench is a piece of furniture on which foods are prepared. The bench is where most of the cooking processes such as cutting, mixing, rolling, and blending are performed. It is the Centre of authority as far as the kitchen is concerned, and its usage comes before the likes of pots and other kitchen utensils. It is used in all kitchen environments, including restaurants and hotels. 

    Leading Catering Stainless Steel Workbench

    The first set of kitchenware receives the likes of wooden benches. However, that did not stay long because

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  6. Free GN pans for Bain Marie

    Free GN Pan for Bain Marie

     

    Free GN pans for Bain Marie

    With any glass cover Bain Marie purchases, you can get free GN pans at Leading Catering! That is your instantly saving up to $258! Various pan setting combination including 1/1GN pans, ½ GN pans, 1/3 GN Pans and ¼ GN pans (up to 100mm depth) are available.

    Inquiry today with our sales rep to find the best options for your business!

     

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  7. Extra One Year Warranty on Refrigeration Units

    Extra 1 Year Warranty

     

    Extra 1 Year Warranty on Refrigeration Units

     

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  8. 7 Restaurant Equipment Maintenance Tips to Keep Your Kitchen Running Smoothly

    There are currently over 85,000 different places to eat in Australia. That includes over 22,000 restaurants and nearly 7,000 pubs. However, locals and tourists tend to narrow this number down when equipment issues close up the kitchen.

    With these seven restaurant equipment maintenance tips, you can ensure your kitchen runs smoothly.

    That way, you won't have to close up to get it all fixed it.

    Restaurant Equipment Maintenance Tips at Leading Catering

    Keep the kitchen open and the food cooking with these seven tips.

    1. Check the Air Filters

    To start your routine restaurant

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  9. 7 Amazing Benefits of Stainless Steel Benches for Your Business

    Catering is seriously big business in Australia.

    Indeed, it generates approximately $8 billion each year to the country’s economy and employs almost 38,000 people.

    With stiff competition around the country, success in this business is no easy feat.

    Of course, many factors determine success and failure. However, quality materials, equipment and processes make an almighty difference.

    Stainless Steel Benches in Commercial Kitchen

    Kitchen benches are one specific example of an item that plays a role in catering proceedings. After all, worktops are where the food gets prepared! Finding the perfect worktop is vital.

    The benefits of s

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  10. Starting a Catering Company? 9 Types of Catering Equipment You Need

    If you have a passion for food and serving your community, catering may be the perfect profession for you.

    For those not familiar with the catering profession, however, the industry can seem a bit daunting!

    A lot of work and equipment go into running a successful catering business. If you aren't familiar with professional kitchen equipment, you probably don't know where to start.

    We've compiled a list below of all the catering equipment that you will need to get your catering business up and running. Keep reading to learn what equipment will have you on your way to success!

     

    Start Catering Company

    Must-Have Catering Equipment

    Whether you are just

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