Food preparation equipment is one of the several types of tools used in the kitchen. These are the equipment that is used to formulate, cook, package, and store food. They are mostly used in a large restaurant kitchen or by those in the catering business to ease food preparation and also to increase the lifespan of meals and consumables, in general, be it liquid or solid.
There are so many machines and tools that fall into this section. Among are mixers, meat tenderizers, slicers, blenders, whisk, meat marinator, and others. The list is so much and unending but it doesn't mean you have to purchase all for your business. Although they have their special purpose and benefits, not all are compulsory for your business. Even at the early stage of your business, you can still make do with four to five of them and begin to purchase more as the business expands.