Monthly Archives: August 2022

Your catering equipment are investments that need to be protected and taken care of. They are the heart and soul of your business. Yet, hazards, dangers, and breakdowns are inevitable specially in busy catering businesses. 

Why do some commercial kitchen equipment last decades and some break in no time?

Broken or faulty catering equipment cost money. In order to prevent damage or to identify one before the worse, it’s essential to know the signs and common reasons why damages happen.

If you have been in the catering business for a while, you may have seen this. Two of the same commercial kitchen equipment, from the same brand with the same quality and built. One breaks down, one works almost forever. So what gives? How can a commercial

If you're considering upgrading your commercial restaurant catering equipment, congratulations! That means your business is doing well and you’re ready to step up the game. 

Over the past six decades of supplying kitchen equipment to businesses in Australia, we have seen so many scenarios of why business owners opt to upgrade.

This guide is for restaurateurs, professional chefs, caterers, and business owners who are looking to upgrade their commercial kitchen supplies.  

Where to start?

Begin by evaluating your kitchen. That involves your current catering equipment, space, capacity, your chefs, and