Conveyor dishwashers: These dishwashers have a conveyor belt that moves dishes through the machine, allowing for quick and efficient cleaning of large dishes. They are commonly used in large restaurants, hotels, and other high-volume food service establishments.
Glasswashers: These dishwashers are specifically designed for cleaning glasses and are commonly used in bars and restaurants. They feature a high-pressure spray and specialized rack to ensure that glasses are thoroughly cleaned and dried.
Rack conveyor dishwashers: These dishwashers are similar to conveyor dishwashers, but they have a rack system that holds the dishes in place during the cleaning process. This allows for more efficient cleaning and drying of dishes. They are commonly used in large-scale food service operations.
Flight-type dishwashers: These are designed for large-scale food services operations, such as stadiums and arenas. They have a built-in conveyor system that allows for quick and efficient cleaning of large volumes of dishes.
Pot and pan washers: These dishwashers are specifically designed for cleaning large pots, pans and other kitchen utensils. They have a powerful spray and high-pressure cleaning system that can remove even the most stubborn food residue.
Each type of commercial dishwasher has its specific advantages; depending on the needs of your establishment, it’s essential to choose the right one for your operation.