Clean and Sanitize: A Guide to Stainless Steel Bench Maintenance

Stainless steel benches are a standard fixture in commercial kitchens and food preparation areas, as they are durable, resistant to corrosion, and easy to clean. However, maintaining their quality and hygiene requires regular cleaning and sanitisation. 

This blog post will provide a comprehensive guide to keeping your commercial stainless steel benches.

Why Maintenance is Important

Regular maintenance of commercial stainless steel benches is essential to ensure their longevity and functionality. Stainless steel benches are designed to withstand harsh conditions and frequent use but are not immune to damage. Without proper maintenance, they can become dull, corroded, or stained, which can impact the quality and safety of your food products.

Moreover, commercial stainless steel benches are subject to food safety regulations and standards, which require regular cleaning and sanitisation. Failure to meet these standards can result in fines, legal action, and damage your reputation. In short, maintenance is a crucial aspect of owning and operating a commercial kitchen equipment.

Cleaning and Sanitising Your Stainless Steel Bench

Cleaning and sanitising your commercial stainless steel bench should be a regular part of your kitchen's cleaning routine. Here are the steps to follow:

Step 1: Clear the Surface

Before cleaning and sanitising your stainless steel bench, remove any items from the surface, including appliances, utensils, and food products.

Step 2: Pre-clean the Surface

Use warm water and mild detergent to pre-clean the surface of your stainless steel bench. Then, use a soft cloth or sponge to wipe down the surface, removing any debris or stains.

Step 3: Rinse the Surface

Rinse the surface of your stainless steel bench with warm water to remove any leftover detergent residue.

Step 4: Sanitise the Surface

Use a commercial sanitiser that is safe for use on stainless steel surfaces to sanitise your bench. Follow the manufacturer's instructions carefully and cover the entire surface. Allow the sanitiser to sit on the surface for the recommended time before wiping it off.

Step 5: Dry the Surface

Use a clean, dry cloth or towel to dry the surface of your stainless steel bench. Make sure to remove any excess moisture to prevent water spots or corrosion.

Maintenance Tips

In addition to regular cleaning and sanitisation, other maintenance tips can help keep your commercial stainless steel benches in top condition:

• Avoid using abrasive cleaners or tools that can scratch or damage the surface of your stainless steel bench.
• Use non-abrasive cleaners and gentle scrubbing tools to remove stains and debris.
• Remove any spills or stains immediately to prevent them from setting in.
• Avoid leaving wet items on the surface of your stainless steel bench, as they can cause water spots and corrosion.
• Use stainless steel cleaners to remove fingerprints and other marks that can build up over time.
• Regularly inspect your stainless steel bench to identify any damage or corrosion.

Conclusion:

Commercial stainless steel bench maintenance should regularly be part of your kitchen's cleaning routine. Likewise, cleaning and sanitising your benches should be a regular part of your kitchen's cleaning routine, and follow the steps outlined in this guide to ensure that you are doing it correctly.