Blast Chillers & Shock Freezers
In the catering business, preventing food-borne illness is a major responsibility. With blast chillers and shock freezers outfitting your commercial kitchen, you have the equipment you need to quickly and safely bring food temperatures down into the "safe zone," thus reducing bacteria growth. Leading Catering carries a large selection of commercial freezers and commercial fridges that provide the quick temperature drop you need when preparing food in your kitchen. From compact shock freezers to larger, double-rack blast chillers and everything in between, we have what your commercial kitchen equipment needs to continue operating safely and efficiently.