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The one stop for bakeries, Leading Catering Equipment’s proovers are well maintained and built durably with pure stainless steel.

Retarder provers are long cabinets with a controlled temperature and relative humidity. During a cycle overnight they transform from a cold storage facility to a heated interior, which is when proving occurs. This is when baked foods are properly fermented and made ready to quickly bake, saving you both time and money.

Provers are made for bakeries and pizza restaurants handling baked goods or dishes made with dough.

Save precious working time and use only the most efficient units in the business!

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