beverage dispenser

CPWK035-21 Insulated Drink Dispenser

REF113 Refractometer

WHY USE A REFRACTOMETER?
The “brix” of a product is the ratio of sugar to actual product weight. It results from the ratio of
syrup to water and directly affects the quality and taste of the product. Brixing procedures should be
performed before priming the unit and any time syrups have been changed.
Brix is checked using a refractometer.
This model was developed for general purpose work. It can measure concentration of fruit juice, coffee drinks, cocoa drinks, soft
drinks, tomato juice, water-soluble cutting oil, water-soluble washing solution, etc.

REF113 Refractometer

• Scale range: 0 to 32% Brix

• Minimum scale : 0.2%

• Accuracy: ±0.2%

• Built-in automatic temperature compensation range 10 to 30

Special Price $59.00 +GST Regular Price $69.00 +GST
Availability: In stock
SKU
REF113

WHY USE A REFRACTOMETER?
The “brix” of a product is the ratio of sugar to actual product weight. It results from the ratio of
syrup to water and directly affects the quality and taste of the product. Brixing procedures should be
performed before priming the unit and any time syrups have been changed.
Brix is checked using a refractometer.
This model was developed for general purpose work. It can measure concentration of fruit juice, coffee drinks, cocoa drinks, soft
drinks, tomato juice, water-soluble cutting oil, water-soluble washing solution, etc.

REF113 Refractometer

• Scale range: 0 to 32% Brix

• Minimum scale : 0.2%

• Accuracy: ±0.2%

• Built-in automatic temperature compensation range 10 to 30

More Information
Net Weight (Kg)0
Width (mm)0
Depth (mm)0
Height (mm)0
Packing Width (mm)250
Packing Depth (mm)80
Packing Height (mm)100
Power0
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