PF33A Pizza Dough Former Flat Edge

PF33A Pizza Dough Former Flat Edge
30cm Ø pizza base; 120 to 250g
Pressing time: from 0.1 to 1.5 sec (recommended dough temp. 6 to 20ºC)
• High thermal conductivity non-stick plates
• Easy to adjust dough thickness
• Interlocked safety guard & start button (machine cannot start until grid is closed)
• Can be used by unskilled staff • Stainless Steel body
• Distance between plates: 105 mm
• Plate temperature: 130 to 170ºC
• Plus special plates for "Edge" pizzas
• Made in Italy

Special Price $8,891.00 +GST Regular Price $12,839.00 +GST
Availability: In stock
SKU
PF33A

PF33A Pizza Dough Former Flat Edge
30cm Ø pizza base; 120 to 250g
Pressing time: from 0.1 to 1.5 sec (recommended dough temp. 6 to 20ºC)
• High thermal conductivity non-stick plates
• Easy to adjust dough thickness
• Interlocked safety guard & start button (machine cannot start until grid is closed)
• Can be used by unskilled staff • Stainless Steel body
• Distance between plates: 105 mm
• Plate temperature: 130 to 170ºC
• Plus special plates for "Edge" pizzas
• Made in Italy

More Information
Net Weight (Kg) 92
Width (mm) 470
Depth (mm) 590
Height (mm) 830
Packing Width (mm) 800
Packing Depth (mm) 720
Packing Height (mm) 990
Power 415V; 3~N; 4.75kW
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