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GN5V Buffet Servery Insert
Ventilated Cooling • 2 to 8°C / Ambient operating temp. 35ºC
5 × 1/1 GN pans*
NOTE
Cold tops are holding units & product needs to be pre-chilled to less than 5ºC before filling.
GN5V Buffet Servery Insert
Ventilated Cooling • 2 to 8°C / Ambient operating temp. 35ºC
5 × 1/1 GN pans*
NOTE
Cold tops are holding units & product needs to be pre-chilled to less than 5ºC before filling.
Net Weight (Kg) | 0 |
---|---|
Width (mm) | 1790 |
Depth (mm) | 688 |
Height (mm) | 636 |
Power | 240V; 280W |