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Rotisseries

Be able to offer freshly baked rotisserie chicken to restaurant guests or catering company clients with the addition of commercial ovens that work as rotisseries. Each of these commercial rotisseries is designed to provide the space needed to cook anywhere from four to eight birds at one time. The birds are slowly cooked rotisserie style for several hours to create a unique flavour and mouth-watering tenderness. Cooking all the birds at one time allows commercial kitchens to save on energy costs while still being able to meet the needs of restaurant guests or catering company clients.

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